Would you like fries with your Ammonia Burger?

January 9, 2010  
Filed under Pastiche

(NaturalNews) If you’re in the beef business, what do you do with all the extra cow parts and trimmings that have traditionally been sold off for use in pet food? You scrape them together into a pink mass, inject them with a chemical to kill the e.coli, and sell them to fast food restaurants to make into hamburgers.

The USDA knows about this procedure and obviously doesn’t care that people are eating ammonia in their hamburgers. Apparently fast food restaurants and schools don’t care either.

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